The Ultimate Beef Stroganoff Recipe: Creamy, Savory & Perfect Every Time

Introduction

Beef Stroganoff is a rich and creamy dish that combines tender beef with a flavorful mushroom sauce. Originating from Russia, this dish has become a favorite worldwide due to its comforting and satisfying flavors. Whether you serve it over pasta, rice, or a low-carb alternative, this recipe is guaranteed to impress.

Ingredients

For the Beef:

• 1 lb beef sirloin or ribeye, thinly sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp butter

For the Sauce:

• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• 1 tbsp all-purpose flour (or keto alternative)

For Serving:

• 8 oz egg noodles (or low-carb alternative)
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Beef

1. Season beef strips with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Sear beef for 2-3 minutes per side until browned. Remove and set aside.

Step 2: Cook the Aromatics and Mushrooms

1. In the same skillet, add onions and sauté until soft.
2. Add garlic and mushrooms, cooking until mushrooms release their juices.

Step 3: Make the Sauce

1. Stir in flour and cook for 1 minute. (For keto, use xanthan gum instead.)
2. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes.
3. Lower heat and mix in sour cream and heavy cream.

Step 4: Combine & Serve

1. Return beef to the pan and simmer for 5 more minutes.
2. Serve over egg noodles, rice, or a low-carb alternative. Garnish with parsley.

Cooking Notes & Variations

Keto Version:

• Replace flour with 1/2 tsp xanthan gum.
• Serve with zucchini noodles or cauliflower rice.
• Use full-fat sour cream for better keto macros.

Low-Carb Version:

• Serve over spaghetti squash instead of pasta.
• Reduce onion quantity to lower carbs further.

Frequently Asked Questions (FAQs)

1. What’s the best cut of beef for Stroganoff?

Sirloin, ribeye, or tenderloin works best for tenderness.

2. Can I make this ahead of time?

Yes! Store in the fridge for up to 3 days and reheat gently.

3. Can I freeze beef Stroganoff?

Yes, but freeze without sour cream and add it after reheating for the best texture.

Conclusion

This creamy, savory Beef Stroganoff is a comfort food classic. Whether you go with the traditional version or try the keto and low-carb alternatives, it’s a guaranteed hit. Try it today and enjoy every rich, flavorful bite!