Introduction
Creamy garlic shrimp is a restaurant-quality dish that’s easy to make at home. With rich garlic butter sauce and tender shrimp, this dish is perfect for a quick dinner or special occasion. In this guide, we’ll explore a foolproof method to make creamy garlic shrimp, along with keto and low-carb adaptations.
Ingredients
For the Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
For the Creamy Garlic Sauce:
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp paprika
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
Instructions
Step 1: Cook the Shrimp
- Heat olive oil in a pan over medium-high heat.
- Season shrimp with salt and pepper.
- Sear shrimp for 2 minutes per side until pink and cooked through. Remove and set aside.
Step 2: Make the Creamy Garlic Sauce
- In the same pan, melt butter and add minced garlic. Sauté for 30 seconds.
- Pour in heavy cream and let it simmer for 2 minutes.
- Stir in Parmesan cheese, paprika, and red pepper flakes.
- Return shrimp to the pan and coat in the sauce.
Cooking Notes & Variations
Keto Version:
- Use unsweetened coconut cream instead of heavy cream.
- Serve with zucchini noodles instead of pasta.
Low-Carb Version:
- Reduce Parmesan cheese and use light cream.
- Serve over cauliflower rice instead of regular rice.
Frequently Asked Questions (FAQs)
1. Can I use frozen shrimp?
Yes, but thaw and pat dry before cooking for best results.
2. What can I serve with creamy garlic shrimp?
Try pasta, rice, mashed cauliflower, or roasted veggies.
3. How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.
Conclusion
Creamy garlic shrimp is a luxurious meal that’s incredibly easy to make. Try our keto and low-carb versions for a healthier twist on this classic!
