Introduction
Pancakes are a breakfast staple, loved for their fluffy texture and delicious taste. Whether you enjoy them with syrup, fresh fruit, or butter, this recipe ensures perfect pancakes every time. We’ll also provide keto and low-carb variations so everyone can enjoy this comforting breakfast classic!
Ingredients
For the Pancakes:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
- Gradually add wet ingredients to the dry ingredients, stirring until just combined.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Cooking Notes & Variations
Keto Version:
- Replace flour with almond flour.
- Use unsweetened almond milk instead of regular milk.
Low-Carb Version:
- Swap all-purpose flour with coconut flour.
- Use erythritol or monk fruit sweetener instead of sugar.
Frequently Asked Questions (FAQs)
1. How do I make my pancakes fluffier?
Use fresh baking powder and avoid over-mixing the batter.
2. Can I make the batter ahead of time?
Yes! Store in the fridge for up to 24 hours.
3. How do I keep pancakes warm?
Keep them in a 200°F oven while cooking the rest.
Conclusion
These pancakes are a must-try for any breakfast lover! Try our keto and low-carb variations and enjoy fluffy, delicious pancakes every time.
