The Best Crispy Fried Chicken Recipe: A Foolproof Guide

Introduction

Fried chicken is a classic comfort food loved for its crispy coating and juicy, flavorful meat. This step-by-step guide will help you achieve the perfect crunch while keeping the inside tender and juicy. Plus, we’ve included keto and low-carb versions for those looking to enjoy this dish with fewer carbs.

Ingredients

For the Marinade:

• 4 chicken thighs
• 4 chicken drumsticks
• 2 cups buttermilk
• 1 tbsp hot sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For the Coating:

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

For Frying:

• 4 cups vegetable oil

Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix buttermilk, hot sauce, salt, black pepper, and garlic powder.
2. Submerge the chicken in the marinade and refrigerate for at least 4 hours (overnight for best results).

Step 2: Prepare the Coating

1. In a separate bowl, mix flour, cornstarch, and seasonings.

Step 3: Coat and Fry the Chicken

1. Heat oil in a deep pan to 350°F (175°C).
2. Dredge each piece of marinated chicken in the flour mixture, ensuring an even coating.
3. Fry in batches for 12-15 minutes, turning occasionally, until golden brown.
4. Drain on paper towels and let rest for 5 minutes before serving.

Cooking Notes & Variations

Keto Version:

• Replace flour with almond flour and crushed pork rinds.
• Use avocado oil for frying.

Low-Carb Version:

• Skip the cornstarch.
• Use coconut flour for a lighter alternative.

Frequently Asked Questions (FAQs)

1. How do I make fried chicken extra crispy?

Double-coating with flour and cornstarch helps achieve maximum crunch.

2. Can I bake this instead of frying?

Yes! Bake at 400°F (200°C) for 35-40 minutes, flipping halfway.

3. What oil is best for frying chicken?

Vegetable oil, peanut oil, or canola oil work best for frying.

Conclusion

Crispy fried chicken is a timeless dish that’s easy to make at home with the right techniques. Try our keto and low-carb versions and enjoy every bite!